![]() ![]() The figures listed above have been taken from a range of job advert samples and do not include extra benefits such as bonuses and overtime and non-financial benefits, such as live-in accommodation and free meals.Ī typical sous chef job description includes the following duties, tasks and responsibilities: ![]() The location of the role – Sous chef jobs in London and city-centres generally pay more than those in local, rural areasįor example, a sous chef working for a 5* hotel in central London is likely to earn a higher wage than a sous chef with the same experience working in a rural, independent pub.The level of kitchen experience – An executive, highly-experienced sous chef can expect a salary much higher rate than a junior sous chef.The type of employer – High-end restaurants, hotels and chains are likely to pay significantly more than small, independent pubs and cafes.Sous chef salaries will vary hugely depending on: This is less than the national average, but salaries are likely to increase with experience and promotion. The average salary for a sous chef in the UK is currently £27,000. Previous experience of dealing and negotiating with suppliersĪpply today by sending a full CV and cover letter to our head chef, Joseph Jones, on Make sure to let us know why your skills and experience would make you a good fit for our team!.Level 3 culinary qualification or culinary arts degree.Exceptional organisation skills, with the ability to juggle a demanding workload.Great communicator with strong written and verbal English skills.Level 2 food hygiene certificate and willing to study for Level 3.Experience of creating profitable, creative and unique menu items.A clear passion for food, with a desire to progress within the industry.2+ years experience in a busy kitchen environment, preferably as a chef-de-partie or junior sous chef. ![]()
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